Buckwheat Noodles with Green Beans & Toasted Sesame-Lime Vinaigrette
Pad Thai Kai Haw (by Amuse * Bouche)
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Asian Sesame Chicken and Noodles
Ginger Seared Salmon in Miso Broth with Jalapeno-Scallion Relish and Zucchini Noodles