Scallop Fried Rice with XO Sauce and Crispy Garlic
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Herbed Crepes with Cheese, Rice, Spinach and Mushrooms
Beef Bibimbap with Brown Rice
Mango Chili Rice Salad Happy Yolks