Recipe by Pepperberry Catering
Sun Dried Tomato Basil and Parmesan Orzo with Chicken
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It’s a favorite in our household.
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It’s a great meal to prepare in the summer after a long day in the garden!
Cherry tomato cobbler with flaky goat cheese biscuits