Gnudi’ (or ‘naked’ ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.
Coconut Cupcakes with Toasted Coconut Frosting
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
Japanese Sunshine Salad with Carrots and Ginger Dressing
Scallop Fried Rice with XO Sauce and Crispy Garlic
Chocolate Covered Pretzel Peanut Butter Cupcakes with Butterscotch Frosting
Grilled Chicken & Peaches With Green Beans & Orzo
Buckwheat Noodles with Green Beans & Toasted Sesame-Lime Vinaigrette
Ranch burger with cajun fried pickles